tag:blogger.com,1999:blog-5589912783206833612.post2743498821418926760..comments2008-10-02T20:49:59.554-05:00Comments on Dainties: Happy Easter!The Dainty Debhttp://www.blogger.com/profile/08699082179286793113noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5589912783206833612.post-41131472641926697882007-04-10T18:32:00.000-05:002007-04-10T18:32:00.000-05:00LOL -- nothing wrong with ripping open the packet!...LOL -- nothing wrong with ripping open the packet! The peanut butter, for me, cuts the sweetness just right for my tastebuds (I cannot do a cloyingly sweet ham). I also sometimes add in some soy sauce, and it does take on that satay/Asian taste to it.The Dainty Debhttps://www.blogger.com/profile/08699082179286793113noreply@blogger.comtag:blogger.com,1999:blog-5589912783206833612.post-5538294074365470632007-04-08T21:29:00.000-05:002007-04-08T21:29:00.000-05:00You know, Susan, usually I can eyeball a recipe an...You know, Susan, usually I can eyeball a recipe and "taste" it in my mind, but this one has me stumped! Something about the peanut butter just doesn't fit with the rest of the ingredients, but I trust your judgment! I guess it's sort of a satay kind of flavor or along those lines. I just ripped open the packet that came with the ham, I was so exhausted from all the other cooking tonight, so lord knows, I'm not criticizing...Rebeccahttps://www.blogger.com/profile/05966482977006640976noreply@blogger.com